Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

What’s for dinner tonight? At 4 p.m. on a Tuesday, busy cooks want meals that are fast, flavorful, and reliable. Easy Weeknight Dinners from New York Times Cooking delivers exactly that. Edited by Emily Weinstein, this collection brings together 100 of the app’s most-loved recipes from contributors like Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more complete with tempting photos and community notes from home cooks.

Organized by main ingredient, cooking time, and wow factor, this book makes planning effortless, with recipes such as:

• Beef Short Rib Rice Bowls ready in just 15 minutes

• Sheet-Pan Feta with Chickpeas and Tomatoes for fuss-free clean-up

• San Francisco–Style Vietnamese American Garlic Noodles that prove simple can be magical

• Shrimp Fried Rice with Yum Yum Sauce where the sauce steals the spotlight

From quick solo meals to family-friendly dinners and company-worthy dishes, Easy Weeknight Dinners is packed with flexible, flavor-forward recipes designed to fit busy lives bringing ease, joy, and inspiration back to the dinner table.